La Raia is a biodynamic farm, Demeter certified since 2007

For over half a century the international Demeter trademark has been granting the correct implementation of the biodynamic principles to cultivations and food productions all over the world. Controls on the conformity to such principles and to the provided procedures are constant.

In particular, as far as wine is concerned, Demeter certification attests not only the quality of grapes, but also of all the processes of winemaking and of the winery itself. The commitment to the respect for nature goes thus throughout the entire productive process, to deliver to consumers a biodynamic wine, peculiar expression of the terroir and exclusive product of nature’s will.

La Raia’s winery distinguishes for its exclusive biodynamic piedmont wine production which highly respects the international certification criteria.