An article on the evolution of La Raia’s leading wine: since the 2018 vintage the Pisé has fermented in Austrian Stockinger barrels for at least 12 months.

The article by Giovanna Romeo describes the evolution of our Gavi Pisé, that has sat in barrels for a few months since the 2018 vintage, acquiring sapidity while saving its distinguishing features…

Wallpaper makes a selection of works of art that redefine spaces, citizens and beyond. Among these, Oak Barrel Baroque by Beutler

An article on the evolution of our cru from 2015 to 2018, when we introduced a change: a passage into the oak barrel that highlights the wine’s organoleptic properties

An article by Alessandro Franceschini on La Raia’s innovation to its Pisé cru, its leading wine: a passage into oak barrels that, since the 2018 vintage, has given it a unique scent and taste.

Giorgio Rossi Cairo describes his biodynamic vision and experience at La Raia, where he promotes art and culture from a landscape perspective.