An article by Alessandro Franceschini on La Raia’s innovation to its Pisé cru, its leading wine: a passage into oak barrels that, since the 2018 vintage, has given it a unique scent and taste.

A wide article by Barbara Marzano on the continuous evolution of La Raia’s white wines: innovation and attention to their identity, paired with Michelin-starred dishes.

The fabulous menu by Tommaso Arrigoni for Christmas and New Year’s Eve. And La Raia’s nature all for you.  Locanda la Raia, the large green house in the Gavi, is open until January the 10th.

Locanda La Raia is in the limelight in the new issue of the Michelin Guide

Since the 2018 vintage the history of our cru Gavi DOCG Pisé has been embellished with a new chapter.

Caterina Zanzi, founder of the travel blog "CONOSCO UN POSTO", travelled in the Gavi and chose to stop at Locanda La Raia.